American European Pastries & Breads Menu

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  • Don F.

    We've been buying breads and pastries for years from this place. They usually supply the restaurants in the area, but if you call ahead, they'll bake up stuff for the retail crowd. Whenever we have a large group of visitors coming to town we ALWAYS order one of their strudels. For $20 (tip them too!) they'll sell you two large strudels that is fit to feed a crowd. We get apple or cherry. They also bake the pretzel rolls that Seafood Atlantic uses on their fish sandwiches, we love those too. Best pumperniickel and rye breads too. This is NOT a restaurant. It's buried in the back of an industrial park along with car specialty shops, stray cats and boat awning shops. We always pay cash, haven't tried anything else, and we tip 20% just as a way of saying 'thanks' even though there isn't any service provided (other than the baking part). Many locals know about this place, few (until now) visitors do. They bake to order, so don't show up hoping to buy some bread. Canaveral Meats sells their bread, brought in fresh daily. So if you want to try a half loaf of rye, for instance, you can buy it at Canaveral Meats (if it isn't sold out). This is how I first learned about the bakery years ago.

    (5)

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American European Pastries & Breads

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